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No-bake coconut snowball cookies

No-Bake Snowball Cookies

No-bake snowball cookies made with cashews, dates and coconut. Five main ingredients, no oven, and ready in 45 minutes.
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Prep Time 15 minutes
Chill 30 minutes
Total Time 45 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 109
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews (or almonds) 140g
  • 1 cup soft Medjool dates 160g, pitted (about 8)
  • ½ cup unsweetened shredded coconut 40g, plus ¼ cup (20g) for rolling
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • Zest of 1 orange (optional, very festive)
  • Pinch of salt

Method
 

  1. Pulse the cashews in a food processor to fine crumbs.
  2. Add the dates, ½ cup coconut, coconut oil, vanilla, zest and salt. Blend until the mix sticks together when pinched.
  3. Roll into 16 one-inch balls, then roll each in the remaining coconut.
  4. Chill 30 minutes.

Notes

Keeps 1 week in the fridge or 2 months in the freezer.
Macros are estimates per cookie based on the ingredients listed. Carbs are total carbs.